Weekend Dessert - Sauteed and Carmerlized Peaches
Sauteed and Carmerlized Peaches By Anne Dessens Really ripe juicy peaches tossed with a bit of lemon juice and sugar then sauteed with creamy butter is just heaven. It's tastes sinfully wicked for the waistline but in reality, it's just a little extra sugar and butter with some fruit. It's an option when you want a sweet ending to your healthy meal such as a nice main course dinner salad. Healthy, tasty and well-balanced doesn't have to be complicated. Serve as is in this recipe either warm, room temperature or chilled. Let the sugar and butter caramelize in the pan and pour over dessert of your choice is another option for those feeling a little naughtier with their diets. Some choose to serve it with luscious caramel ice cream, or like my daughter who opts for individual chilled flans where you can add this recipe to a custard or vanilla pudding recipe, chill and serve. I prefer to serve this recipe with ice cream and lemon cake (both, together, layered). This dessert...