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Keith's 1001 Cocktails Lets kick in Cinco de Mayo with a Blanco Mojito cocktail , the weather is getting warmer and what better way to enjoy if not with a mojito. Blanco Mojito 1 oz Silver Tequila 2 oz lime pulp 6 mint leaves 1 tsp fine sugar ice cubes 1/2 oz seltzer 1 0z Sprite Directions - Mix tequila, lime leaves, sugar, ice in shaker - Pour contents into highball glass - Finish with splash of seltzer and soda ShesDaily.com Disclosure: the above publication is for entertainment purposes only. Recipe adapted by hellobeautiful.com. Image source: Google. Keith our cocktail recipe editor is a NYC bartender and mixologist who loves to share his favorite cocktails with friends and obviously with our readers.

Keith's 1001 Cocktails Lavender Pear Martini 1 lavender citrus tea bag (iinfuser) 2 ounces vodka 4 ounces pear nectar Directions 1 Place infuser in glass. 2 Pour vodka over infuser and steep to desired strength. 3 Mix or shake infused vodka, pear nectar and ice vigorously. 4 Strain into a martini glass. Garnish with infuser if desired ShesDaily.com Disclosure: the above publication is for informational and entertainement purposes only. Recipe adapted by food.com/ Image source: google and image may or may not reflect actual recipe.

Keith's 1001 Cockatils : Honeydew Melon Bellini Keith is a Bellini fan he just loves Prosecco wine and most of all he loves Prosecco's pairing with fruits as it inspires him to create a variety of cocktails with a touch of sweetness.. Prosecco is a dry sparkling Italian white wine and delicately compliments well with many fruits such as peaches, strawberries, blueberries, pomegranate , melon etc. Keith's favorite Bellini is "The Honeydew Melon Bellini". Bellini's are refreshing, bubbly and fruity and are ideal to serve with appetizers. Ingredients: 5 cups of diced honeydew melon, about ½ of a large melon 2 tbs lime juice Sugar to taste based on the sweetness of the melon 1 bottle of chilled prosecco , champagne, cava or other sparkling wine Preparation: Combine the diced honeydew melon with the lime juice and sugar in a blender and blend until you obtain a smooth puree. Strain the puree, chill for at least 30 minutes or until ready to use. Pour the hone...

Keith's 1001 Cocktails February 22Nd is National Margarita Day and our lovable Keith would love to celebrate by sharing, with our readers, one of his favorite Margarita recipes : The Meyer Lemon Margarita. Meyer Lemon Margarita Recipe 1 1/2 oz. fresh Meyer Lemon Juice 1 1/2 oz. Tequila 1 oz. Triple Sec (or Cointreau if you want to go “top-shelf”) sea salt for rimming glass 1. Rub the rim of an old fashioned glass (or whatever similar vessel you prefer) with a meyer lemon slice. Swirl the rim through a small pile of kosher or sea salt to salt the rim. 2. Put the meyer lemon juice, tequila, and triple sec in a cocktail shaker, add ice and shake for 15 seconds. 3. Put a few cubes of ice in your glass. Strain the cocktail into the glass and enjoy. * A little note on Meyer Lemons: Meyer Lemon is a citrus fruit between a lemon and mandarin therefore tends to be a little sweeter and not sour as a lemon. The fruit is yellow and rounder than a true lemon. Famous also for it's etherea...