Celebtraing a Peachy St.Patrick's Day: The Peach - Mint Green Tea Mocktail

Peach- Mint Green Tea Mocktail 2 cups cold water 5 green tea bags or comparable amount of loose tea 1 12-ounce can peach nectar 1/2 cup fresh mint leaves, slightly crushed 3 tablespoons sugar Ice cubes Splash of vodka* Directions: Bring water just to boiling in a large saucepan. Remove from heat and add tea. Steep, covered, for 5 minutes. Remove and discard tea. Stir in nectar and sugar. Add Mint. Cover and chill for 2 to 24 hours. Strain tea mixture and serve over ice. For the adventurer in you… add a splash of vodka* Servings: 5 Disclosure: the above publication is for entertainment purposes only and recipe adapted by teaescapade.wordpress.com. Image source: google and doesn't actual reflect the above recipe .