Italy’s Hidden Gastronomic Delights Remain Hidden
Good Things Italian: Italy's Hiddenn Gastronomic Delights Remain Hidden By Alex Roe Italy is a land of hidden gastronomic delights. Interesting food is everywhere, but, surprisingly, even Italian’s themselves don’t know the full extent of all the edible goodies Italy contains. In all, Italy has twenty regions, however within each region of Italy, there are districts, towns and villages, and more often than not, each locality has its own speciality. Those in the area around all these places may know about the delicacy made in another sometimes neighbouring locality, but I would not bank on this! It’s incredible that Italian’s don’t really know what they’ve got in their back yard, and I do have a little evidence of this – such as a friend of mine from Genoa who did not know about the hearty Lombard dish which goes by the name of cassoeula. Genoa is a mere 150 kilometres from Milan, about 2 hours away by car. Toma cheese in spicy oil - Can you find this in your country? Last night a ...