Dans la Cuisine: Vegan Tomato Rosemary Scones
A little while ago, I made a few treats for some guests we were having over for a brunch/ birthday gathering. Since I know that not everybody has a sweet tooth like myself and Soner, I tried to find some breakfast item that was more savory than sweet. I came across this recipe for these vegan Rosemary & tomato Scones that were just the perfect addition to the spread. The recipe can be found in Vegan Brunch. Servings: 12 scones Ingredients: 3 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/3 cup olive oil 1 14oz. can tomato sauce 1 tsp. apple cider vinegar 2 tblsp. fresh chopped rosemary Directions: Preheat oven to 400 degrees F. Lightly grease a baking sheet. In a large mixing bowl, combine the flour, baking powder, sugar, salt, and pepper. Measure the olive oil in a large measuring cup, and whisk in the tomato sauce, vinegar, and rosemary. You can mix it all directly in the measuring cup as to not dirty another dish. ...